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Re: Pasta inside Lil' Phatty?
Posted: Sat Nov 20, 2010 12:44 am
by jeepo
willi wrote:narrowcaster wrote:This reminds me a little of the time I spilled wine all over my mixing board. The tech's first question was: red or white? Turns out I was lucky it was red...
What's the difference?
I think white wine is corrosive
Re: Pasta inside Lil' Phatty?
Posted: Sat Nov 20, 2010 1:04 am
by anoteoftruth
I've heard of buttery bass lines but... pasta is a first.
seriously though, you might want to keep food away from the synth.
Re: Pasta inside Lil' Phatty?
Posted: Sat Nov 20, 2010 5:46 pm
by narrowcaster
The tech told me that since white wine is usually sweeter, it's usually more corrosive. Although I guess a sweeter red and drier white might be equally bad...
Re: Pasta inside Lil' Phatty?
Posted: Sat Nov 20, 2010 6:41 pm
by Assar
miamigroove wrote:The pasta, being a non-conductive material, will cause no harm to the inner workings of your Phatty, other than adding a few carbs to the analog circuitry.
From what I've heard, too much carb can make you a phatty...
Re: Pasta inside Lil' Phatty?
Posted: Sun Nov 21, 2010 5:34 am
by HowardJones
I know many of us like to noodle around on a synth but this is taking it a bit far.
Re: Pasta inside Lil' Phatty?
Posted: Sun Nov 21, 2010 11:13 am
by Eddison
Lets all stop making a meal out of this issue..